I’M GLUTEN INTOLERANT SO WHY CAN I EAT BREAD IN FRANCE?

Susan Mackenzie heard about a “strange phenomenon”, where people who react to wheat in Australia find they can eat wheat in France. It sounded too good to be true, so off she went to France to find out.

See the article here.

Here at Gontran Cherrier, we use the same Label Rouge flour as Gontran uses in Paris, imported directly from France, as well as French Lescure butter.